Rancho Cucamonga, CA
- Steak House
Hand-carved steaks including New York strip, filet mignon, prime rib and a 22-ounce porterhouse anchor this landmark’s menu along with a house flat bread that’s served with smoked bacon, Gruyere cheese and carmelized onions. Hospitality has long been the hallmark of the Sycamore Inn, which dates to the mid-1800s when William Rubottom opened an inn and tavern. Dinner nightly.